A combination of non alcholic and alcoholic drinks were served at our event for Hey Mama - a community network of mothers. The signature drink was made using fresh pomegranate juice, organic lemon,clove honey, sparkling water & Mint
We hosted an experiential pop-up event entitled “Bon Voyage” Aloha with event planner Adam Asklander.
Guests were transported to a tropically-themed cocktail event where four of our whimsical Willy Wonka cocktails were served, each accompanied by an enchanting story on the islands of Mauritius. Live saxophone from Connell Thompson complimented the event, and Chef Ivy Stark’s at Casa Bocado paired exotic bites.
Food & Drink Festivals
Working along side Colin Cowie and Chef Todd English we hosted the VIP bars for a three day weekend at the Saratoga Food and Wine Festival . Each day we ran a different theme from Bloody Mary bars, bruch cocktails to a Fragrance and Scents bar where we paired cockail alongside perfumes.